Banana Split Icebox Cake
- prep: 25 min
- cook: 0 hr
- total: 25 min
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Stack crushed sugar cookies between layers of strawberry, chocolate and vanilla whipped topping for an easy-to-make twist on everyone’s favorite ice cream sundae. Bonus: You can make this the day before the party!
Ingredients
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 2 containers (8 oz each) Cool Whip™ frozen whipped topping, thawed
- 1/2 cup Hershey's™ chocolate-flavor syrup
- 1/2 cup seedless strawberry jam
- Banana slices, maraschino cherries, pineapple tidbits, chopped fresh strawberries, chopped walnuts, additional Hershey’s™ chocolate-flavor syrup, if desired
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2905 % Daily Value *
- Total Fat: 89 g 136.28%
- Saturated Fat: 35 g 173.45%
- Trans Fat: 2 g %
- Cholesterol: 54 mg 18.14%
- Sodium: 1806 mg 75.26%
- Calcium: 159 mg 15.88%
- Potassium: 395 mg 11.28%
- Magnesium: 0 mg 0%
- Iron: 10 mg 56.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 505 g %
- Dietary Fiber: 10 g 39.48%
- Sugar: 300 g
- Protein: 28 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 16 g
- Vitamin A 2.45%
- Vitamin C 0.67%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat18
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs34
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
