• prep: 0 hr
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servings:

How to make Kerala style chicken dry roast. A simple chicken recipe, slow-cooked with spices and masala. Goes well with rice, pulao & roti.

• 1/2 kg Chicken (cut into medium size pieces)
• 1/2 tsp Red chilli powder
• 1/2 tsp Pepper Powder
• 1/4 tsp Turmeric powder
• 1 tsp Grated ginger & garlic (each)
• Salt
• 1 cup Pearl onion (sliced (measured before slicing))
• 4 medium Onion (sliced finely)
• 1/2 - 3/4 tbsp Grated ginger & garlic (each)
• 1.5 tsp Red Chilli powder
• 1/2 tsp Pepper powder
• 1/2 - 3/4 tbsp Coriander powder
• 1/2 tsp Fennel powder
• 1/2 tsp Garam Masala
• 1 tsp Meat masala (I used Eastern)
• 1 med - big Tomato (sliced)
• 1 medium Potato (cubed (refer notes))
• 1 cup Water
• Coconut oil / ghee
• Curry leaves

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