Easy Cherry Pie
- prep: 25 min
- cook: 0 hr
- total: 25 min
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This cherry pie looks like it came right out of the case at your favorite bakery. But’s it’s so simple to assemble that—we cannot tell a lie—anyone can make it. Serve it plain and warm from the oven, or make it extra-special by adding a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 2 cans (21 oz each) cherry pie filling
- 1 teaspoon milk
- 1 teaspoon sugar
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 13 % Daily Value *
- Total Fat: 0 g 0.26%
- Saturated Fat: 0 g 0.45%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.17%
- Sodium: 2 mg 0.09%
- Calcium: 6 mg 0.57%
- Potassium: 7 mg 0.19%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 0 g 0%
- Sugar: 3 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.16%
- Vitamin C 0%
- Vitamin D 0.65%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
