• prep: 10 min
• cook: 1 hr
• total: 1 hr 10 min

servings:

When is chicken a noodle? When it is deli meat, thinly sliced and layered like pasta into this inspired take on low-carb lasagna. The requisite flavors of sausage, onion, and marinara, stacked together with the cheesy blend of ricotta, mozzarella, and parmesan, make dinner a literal melting pot of Italian inspiration.

• 1 lb italian sausage
• 3/4 lb ground beef
• 1/2 yellow onion
• 2 garlic cloves minced
• 24 oz. unsweetened marinara sauce
• 16 oz. ricotta cheese
• 1 egg
• 1/2 tsp sea salt
• 3/4 lb mozzarella cheese, sliced
• 3/4 cup parmesan cheese
• 1/2 lb sliced deli chicken breast

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