• prep: 10 min
• cook: 15 min
• total: 25 min

servings:

This steak stir-fry with a savory garlic-and-butter sauce feels indulgent, and is so easy to make. Served on its own or with rice, it’s the perfect quick weeknight dinner.

• 2.5 lbs skirt, flank or flat iron steak, cut into 1/4 inch thin strips
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup soy sauce (or tamari or coconut aminos)
• 2 tbsp cornstarch
• 1 tbsp canola oil
• 2 cups snow peas
• 4 tbsp butter
• 1/4 cup beef or chicken broth
• 4 large garlic cloves, minced
• green onions, thinly sliced (optional)
• fresh parsley, finely chopped (optional)

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