Instant Pot™ Chicken and Dumplings
- prep: 20 min
- cook: 0 hr
- total: 20 min
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This easy Instant Pot™ version of classic chicken and dumplings makes the best use of the multicooker. Brown the chicken, pressure cook, then boil the dumplings all in one appliance!
Ingredients
- 2 tablespoons butter
- 2 cups chopped yellow onions
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1 cup chopped celery
- 1 cup chopped peeled carrots
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 lb boneless skinless chicken breasts, cut in 1-inch pieces
- 1 can (10.2 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (5 biscuits)
- 1/2 cup heavy whipping cream
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 845 % Daily Value *
- Total Fat: 68 g 104.72%
- Saturated Fat: 42 g 212.3%
- Trans Fat: 2 g %
- Cholesterol: 207 mg 68.89%
- Sodium: 3565 mg 148.54%
- Calcium: 217 mg 21.68%
- Potassium: 1008 mg 28.8%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 52 g %
- Dietary Fiber: 10 g 41.6%
- Sugar: 27 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 478.07%
- Vitamin C 53.55%
- Vitamin D 18.9%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat13
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables9
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total4 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
