Italian Bundtwich
- prep: 20 min
- cook: 0 hr
- total: 20 min
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Forget about spending cash on subs in bulk from the sandwich shop. This crazy-good recipe makes feeding a crowd totally easy, but will also get you some serious oohs and aahs. We call it: the "Bundtwich." All of your favorite Italian sub ingredients (like smoked ham, salami, provolone and pesto mayo) get sandwiched between two French loaves baked in a bundt cake pan for a giant sandwich that’s ready to party!
Ingredients
- 2 cans (11 oz each) Pillsbury™ refrigerated French bread
- 1/2 cup mayonnaise
- 1 tablespoon refrigerated basil pesto
- 10 oz deli sliced smoked ham
- 4 oz deli sliced salami
- 6 slices (3/4 oz each) provolone cheese
- 2 medium tomatoes, cut in 1/4-inch slices
- 1 1/2 cups shredded romaine lettuce
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3769 % Daily Value *
- Total Fat: 129 g 198.95%
- Saturated Fat: 18 g 90%
- Trans Fat: 0 g %
- Cholesterol: 127 mg 42.25%
- Sodium: 8788 mg 366.16%
- Calcium: 211 mg 21.12%
- Potassium: 22 mg 0.63%
- Magnesium: 0 mg 0%
- Iron: 5 mg 25.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 526 g %
- Dietary Fiber: 26 g 102.2%
- Sugar: 28 g
- Protein: 131 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 6 g
- Omega 6 Fatty Acid: 43 g
- Vitamin A 30.76%
- Vitamin C 15.18%
- Vitamin D 1.93%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat19
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch35
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total31 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total3 oz-eq
