Mini Chicken Bacon Ranch Pot Pies
- prep: 25 min
- cook: 0 hr
- total: 25 min
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Chicken, bacon, ranch, biscuits…what could go wrong? Absolutely nothing. This muffin pan meal is perfectly hand held, family friendly and delicious.
Ingredients
- 1 cup diced cooked chicken
- 4 strips bacon, crisply cooked, crumbled
- 1 cup chopped fresh spinach leaves
- 1/4 cup chopped green onions
- 1/3 cup ranch dressing
- 1 cup shredded Cheddar cheese (4 oz)
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits (8 biscuits)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 795 % Daily Value *
- Total Fat: 71 g 109.89%
- Saturated Fat: 30 g 147.55%
- Trans Fat: 0 g %
- Cholesterol: 121 mg 40.2%
- Sodium: 1421 mg 59.22%
- Calcium: 870 mg 86.99%
- Potassium: 287 mg 8.2%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 12 g %
- Dietary Fiber: 1 g 5.24%
- Sugar: 4 g
- Protein: 26 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 3 g
- Omega 6 Fatty Acid: 18 g
- Vitamin A 86.34%
- Vitamin C 21.88%
- Vitamin D 0.6%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat13
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy3 c
- MyPlate - Protein Total0 oz-eq
