Peach Crescent Dumplings
- prep: 20 min
- cook: 0 hr
- total: 20 min
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These peach dumplings bake into a delicious, sweet and buttery dessert. Serve warm with a scoop of vanilla ice cream!
Ingredients
- 3/4 teaspoon ground cinnamon
- 1/3 cup plus 1 tablespoon granulated sugar
- 1/3 cup packed brown sugar
- 6 tablespoons butter
- 16 frozen peach slices, thawed (from 10-oz bag)
- 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
- Vanilla ice cream, if desired
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1862 % Daily Value *
- Total Fat: 110 g 169.75%
- Saturated Fat: 44 g 219.15%
- Trans Fat: 3 g %
- Cholesterol: 183 mg 61.06%
- Sodium: 2270 mg 94.56%
- Calcium: 118 mg 11.76%
- Potassium: 665 mg 18.99%
- Magnesium: 0 mg 0%
- Iron: 4 mg 24.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 210 g %
- Dietary Fiber: 5 g 20.56%
- Sugar: 131 g
- Protein: 20 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 61.18%
- Vitamin C 31.3%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat21
- Exchange - Fruit2
- Exchange - NonFat Milk0
- Exchange - Other Carbs6
- Exchange - Starch7
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total6 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit2 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
