Pull-Apart Crescent Meatball Sliders
- prep: 25 min
- cook: 0 hr
- total: 25 min
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These yummy pull-apart meatball sliders are easy to put together and use ingredients you probably already have in your fridge and pantry.
Ingredients
- 16 frozen Italian meatballs (1/2 oz each)
- 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
- 1 cup shredded mozzarella cheese (4 oz)
- 1/2 cup tomato basil pasta sauce (from 28-oz jar)
- 2 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1428 % Daily Value *
- Total Fat: 90 g 138.97%
- Saturated Fat: 29 g 146.9%
- Trans Fat: 1 g %
- Cholesterol: 145 mg 48.22%
- Sodium: 2910 mg 121.25%
- Calcium: 893 mg 89.33%
- Potassium: 83 mg 2.38%
- Magnesium: 0 mg 0%
- Iron: 3 mg 17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 102 g %
- Dietary Fiber: 1 g 2.56%
- Sugar: 25 g
- Protein: 55 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 32.14%
- Vitamin C 0.03%
- Vitamin D 0.53%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat15
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch7
- Exchange - Vegetables0
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total6 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy3 c
- MyPlate - Protein Total0 oz-eq
