One of the best time-saving <a href="https://www.dietdoctor.com/low-carb/keto">keto</a> breakfasts of all time, hands down. Delicious, savory egg muffins are convenient, easy to make, and perfect for on-the-go adults and kids! Make ahead of time, and revel in your preparedness!

12 eggs

2 scallions, finely chopped

5 oz. air-dried chorizo or salami or cooked bacon

6 oz. shredded cheese

2 tbsp red pesto or green pesto (optional)

salt and pepper

1 Preheat the oven to 350°F (175°C).
2 Grease a muffin tin thoroughly with butter.
3 Chop scallions and chorizo and add to the bottom of the tin.
4 Whisk eggs together with seasoning and pesto. Add the cheese and stir.
5 Pour the batter on top of the scallions and chorizo.
6 Bake for 15–20 minutes, depending on the size of the muffin tin.